Chef Adam Sartor has been sizzling steaks and perfecting pastas at the Fraternity Club for almost two decades. His attention to detail in...

Wellington Phoenix defender Liam McGing is not only a big fan of the risotto at the Fraternity Club; he also loves to immerse himself in...

It was the musical era of the 1980s when prominent jazz musician Mick Berghuis and his band pumped out the self-created song ‘At The...

Wellington Phoenix midfielder Reno Piscopo loves his football and adores his pasta. So, when the classy 22-year-old was introduced to The...

The Fraternity Club are pleased to announce a new partnership with Wellington Phoenix FC, as the official Australian Hospitality Partner...

We are doing everything we can to keep our staff, members and guests safe from the spread of COVID-19. Whist wearing a mask is not...

The lives of disadvantaged young people connected with Southern Youth and Family Services has been enriched this Christmas thanks to the...

Family atmosphere is what Gaming and Operations Manager Tony Rodrigues appreciates most at the Fraternity Club. Tony has been a Frat...

Fraternity Club president Mick Cuda provided a heartfelt message of thanks and gratitude at this year’s Foundation Members’ Christmas...

It was late one afternoon when Kim Stolk, standing on the shore of McCauley’s Beach at Thirroul with a fishing rod in hand, sensed...

For the past 10 years a small group of vision-impaired have called The Fraternity Club its home on a Friday.

It was the rock and roll era of the 1970s when music legend Johnny O’Keefe shook the floorboards of a packed auditorium at The Fraternity...

COVID-19 CLUB UPDATE: Due to the new restrictions coming into place, from Friday 24th July 2020 we have had to make some more changes: -...

We're excited to show you a few things we have been working on during the COVID-19 lockdown. On behalf of our Board of Directors, Dario...

Attention members and guests It's very pleasing that the restrictions are lifting again, as such we can make some changes to our...

From managing a boutique hotel in Italy to becoming a floor manager of Il Bene Pizzeria, Francesco Schisano is a passionate and...

Whenever Mario Sartori attends The Fraternity Club, he makes a soulful journey down a quiet corridor to view a pictorial history of the...

UPDATE FROM THE FRATERNITY CLUB BOARD OF DIRECTORS Dear Members, We are very excited to announce that we are re-opening our doors to our...

The Frat serves up more than 6000 pizzas in two months! On average the chefs from Il Bene have been creating around 700 pizzas each week...

The saying ‘home is where the heart is’ could be attributed to Doni Folino’s fondness for The Fraternity Club. As the club’s bistro floor...